Tati’s Werk Rot
Tati’s Werk Rot by Wein Neururer is grown on Lake Neusiedl in Burgenland. Winemaker Fabian Neururer loves cuvées and is convinced that this is the only way for the grape varieties to reach their full potential. In the red plant he combines Zweigelt and Blaufränkisch in the best possible way.
The red wine is light and fresh with a great mouthfeel. In the taste of sour cherries, blackberries, herbs and a dash of pepper. The name Tati is a tribute to Fabian’s father, who was called Tati and enjoyed light wines with rough edges.
The deer on the label symbolizes the symbol of Tyrol, the king of the forests. The wine is aged in used large barrels for 8 months.
Goes perfectly chilled to 16 degrees with salmon trout or a snack platter.
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